How to Cook Tasty Onde onde / buah melaka

Onde onde / buah melaka. Sedap bila makan rasa manis gula melaka @ nisan. Brilio.net - Camilan onde-onde merupakan salah satu jajanan yang digemari banyak orang. Selain rasanya yang enak dan bentuknya yang bulat, taburan wijen membuat makanan ini Nah, umumnya isian onde-onde ini adalah kacang hijau.

Onde onde / buah melaka Buah melaka/onde-onde gebu dan enak sedia untuk dihidang. Mkn dgn kuah santan pun sedap juga. Rupa bentuk buah Melaka kurang cantik 😁.si bujang dan puteri yg menolong.ibunya merebus dan membuat kuah 😃. You can cook Onde onde / buah melaka using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Onde onde / buah melaka

  1. Prepare of tepung pulut.
  2. You need of sudu tepung gandum.
  3. Prepare of daun pandan.
  4. You need of titis pewarna hijau.
  5. Prepare of Garam.
  6. Prepare of Air.
  7. Prepare of Kelapa parut.
  8. It's of Gula melaka.

Kuih onde-onde atau juga dikenali sebagai buah melaka merujuk kepada sejenis kuih yang diperbuat daripada bahan-bahan seperti tepung beras pulut, manisan, kelapa muda parut, garam, air dan daun pandan (untuk warna dan baunya yang harum). Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's or Pak. Ondeh-Ondeh, Pandan-Flavored Glutinous Rice Balls with Palm Sugar, Buah Melaka, Klepon.

Onde onde / buah melaka step by step

  1. Kisarkan daun pandan, tapis dan ambil air pandan sahaja..
  2. Campurkan tepung pulut, tepung gandum, air pandan, pewarna hijau dan sedikit garam. Gaulkan sehingga tepung boleh diuli dan tidak melekat di tangan..
  3. Uli tepung menjadi bulat kecil, tekan ditengah dan letakkan gula melaka yang dihiris ketulan kecil2, dan letakkan di dalam pinggan sebelum dimasak..
  4. Sementara itu, letakkan kelapa di dalam pinggan dan letak sedikit garam. Didihkan air di dalam periuk..
  5. Masukkan onde onde di dalam didihan air, tunggu sehingga onde onde timbul di permukaan air untuk masak..
  6. Setelah onde onde masak, angkat dan toskan onde onde. Letak di dalam pinggan dan gaulkan bersama kelapa parut. Onde onde siap. Selamat menjamu selera ❤️.

In Malaysia and Singapore, onde-onde is referred to these delicious glutinous rice balls filled with gula melaka (palm sugar). As you bite into an Onde-Onde, the melted palm sugar flows out. Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka".

Ulasan

Catat Ulasan

Catatan popular daripada blog ini

Recipe: Appetizing Kopi Susu Panas

Imej
Kopi Susu Panas . Kopi susu merupakan varian kopi terbaik yang sehat untuk tubuh. Masukkan kopi bubuk ke Vietnam drip Kopi Vietnam drip panas pun siap dinikmati. Kamu bisa sekalian membuat roti tawar panggang. Masukkan kopi instan dan gula dalam gelas. Tambahkan air panas ke campuran kopi dan gula. Kedai es kopi susu belakangan ini bak jamur di musim hujan. You can cook Kopi Susu Panas using 3 ingredients and 2 steps. Here is how you cook it. Ingredients of Kopi Susu Panas Prepare 1 of sachet Kopi Kapal Api White Coffee. It's 1 cawan of air panas. Prepare 1/4 cawan of susu full cream. Cara membuat kopi susu : Ambil satu gelas atau cangkir yang ingin Anda Selain itu jika Anda ingin menjadikan kopi susu sebagai peluang usaha juga bisa Anda lakukan. Hasilnya adalah minuman kopi hitam panas, pekat, dan kental yang disajikan dalam cangkir mini. Cappuccino adalah minuman kopi yang dibuat dari kombinasi espresso dan susu...
Baca lagi

Recipe: Tasty Vanilla cake

Imej
Vanilla cake . After many cake fails, I found the perfect vanilla cake recipe. There's white cake with a pristine soft crumb, vanilla naked cake with a flavorful tight crumb, and checkerboard cake with a whimsical design. saucepan vanilla cake This is the PERFECT vanilla cake recipe! Truthfully, most of my cakes use this vanilla cake recipe, but I've never paired it with a vanilla buttercream. This easy vanilla cake recipe makes the most moist cake that's covered with my favorite vanilla buttercream frosting. This is not a light and fluffy cake, it's more of a spongy, heavier cake made with. You can cook Vanilla cake using 8 ingredients and 9 steps. Here is how you cook that. Ingredients of Vanilla cake It's of butter, unsalted. It's of condensed milk. You need of all-purpose flour. Prepare of baking powder. You need of baking soda. It's of salt. Prepare of vanilla essence. ...
Baca lagi

How to Make Perfect Kyoto saikyo yaki cod&salmon

Imej
Kyoto saikyo yaki cod&salmon . The traditional Saikyo Yaki recipes include just three ingredients: Saikyo miso, mirin, and sake. Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, the Miso Cod simply melts in your mouth. Saikyo yaki is served at good Japanese restaurants in the world but you can make it at home with fraction of the cost and it is pretty easy to make. The famous restaurants often serve a Saikyo yaki dish with black cod. See recipes for Kyoto saikyo yaki cod&salmon too. You can cook Kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you achieve it. Ingredients of Kyoto saikyo yaki cod&salmon It's of Cod fillet. You need of Salmon fillet. Prepare 200 g of Saikyo miso (white miso). It's 1 tbsp of Brown sugar. It's 1 tbsp of Cooking wine. You ...
Baca lagi