Easiest Way to Cook Yummy Brad's Mexican meat loaf

Brad's Mexican meat loaf. Welcome to True Treats International Food Tour! Check out our website for more information on these recipes and the food facts and links. This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds Reviews for: Photos of Mexican Taco Meatloaf.

Brad's Mexican meat loaf See more ideas about mexican meatloaf, mexican food recipes, meatloaf. Mexican meatloaf is a comfort food recipe your family and guests will enjoy. Bake until an instant-read thermometer inserted into the center of the meatloaf. You can cook Brad's Mexican meat loaf using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's Mexican meat loaf

  1. Prepare 2 1/2 lbs of ground beef.
  2. You need 1 of small onion, minced.
  3. It's 1 tbs of minced garlic.
  4. It's 2 of taco seasoning packets.
  5. Prepare 2 of eggs.
  6. You need 1 cup of plain bread crumbs.
  7. Prepare of For the filling.
  8. Prepare 1 of small can refried beans.
  9. You need 8 oz of cream cheese.
  10. It's 1 of red jalapeño, minced.
  11. You need 1 cup of shredded monterrey jack cheese.
  12. Prepare 1 cup of shredded cheddar cheese.
  13. Prepare 1 cup of shredded mozzarella cheese.
  14. You need of Tapatillo sauce and lime wedges for garnish.

This Mexican variety includes refried beans and tortillas to make it somewhat of a meatloaf burrito! I'm sorry to be the downer here but we didn't like this recipe at all. I think maybe I mixed the meat mixture too much but it was hard to handle raw and very tough after it. Always looking for ways to create new Meat Loaf recipe I came across substituted chopped corn tortillas and then made a few other ingredient changes to give it more Mexican flavor.

Brad's Mexican meat loaf step by step

  1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes..
  2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl..
  3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish..
  4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans..
  5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out..
  6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy..

I suggests topping the meat loaf with sour cream and salsa. MEXICAN TURKEY MEAT LOAF: Done from start to finish in a half hour, this healthy meat loaf is warmed by chili and cumin, perfumed with cilantro Recipe source: Adapted from Mexican Meatloaf by Kathryn at Family Food on the Table. OVEN: You may also shape this into a single loaf and bake it. Mexican Meatloaf is a classic recipe with a spicy twist! Beef, cheese, seasonings, chilies and salsa results in a mouthwatering meal.

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