How to Prepare Appetizing Kek Batik Rangup

Kek Batik Rangup.

Kek Batik Rangup You can cook Kek Batik Rangup using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Kek Batik Rangup

  1. Prepare of butter.
  2. You need of susu cair.
  3. It's of susu manis.
  4. You need of milo.
  5. You need of sudu serbuk koko.
  6. Prepare of nestum.
  7. It's of paket biskut marie (dalam 40 keping saiz besar).

Kek Batik Rangup step by step

  1. Ini adalah bahan-bahannya. Gambar ketiga tu saya dah bahagi ikut sukatan. Kalau anda perasan, resepi ni ada nestum. Yaaa, nestum inilah yang membuatkan kek batik ini sedikit liat chewy chewy kata orang 😁.
  2. Pertama, cairkan sebuku butter tadi..
  3. Masukkan susu manis..
  4. Masukkan susu cair..
  5. Masukkan serbuk koko. Kacau..
  6. Masukkan milo. Kacau..
  7. Masukkan nestum. Kacau..
  8. Kacau hingga sebati dan licin. Perlahankan api..
  9. Masukkan biskut marie yang sudah dipatah-patahkan..
  10. Tutup api. Gaul hingga merata..
  11. Pindah masuk ke dalam loyang. Saya buat 2 loyang untuk dapatkan kek setebal 1 inci. Tekan-tekan guna sudu. Kalau nak puas hati, tekan guna tangan. Pastikan guna sarung tangan atau alas dengan plastik ya. Panas tu 😆. Pastikan kek kita padat dalam loyang. Kalau tak, nanti masa nak potong, keknya pecah..
  12. Macam ni rupa dia bila sudah dipadatkan. Kalau guna loyang, lapik permukaan kek dengan plastik. Nak jimat ruang peti ais, tingkatkan aja 2 loyang tu. takda masalah..
  13. Dalam sejam pun dah beku boleh potong. Cumanya kalau nak cantik dan senang potong, keluarkan dulu kek kita dari peti ais dalam 5 minit sebelum potong. Saya tak sabar, beku-beku saya dah potong. Hihi. Selamat mencuba 🍓.

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