Recipe: Yummy Runeberg cake

Runeberg cake. It usually has raspberry jam encircled by a ring of icing on top. Runeberg were developed by a Porvoo baker and confectioner who lived Later on the people of Porvoo began to call them Runeberg's cakes, and they are still sold in. Runeberg cakes are dense, super moist, bursting with great flavours of cardamom, almonds, ginger Traditionally the cakes are baked in special Runeberg's cake tins but you can use a muffin silicone.

Runeberg cake As explained in a more detailed way in this post, the famous seasonal cakes. Runeberg cakes next to Fredrika Runeberg's portrait. Who is Runeberg and why this cake is named after him? You can have Runeberg cake using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Runeberg cake

  1. It's 100 gr of soft butter.
  2. It's 1 dl of sugar.
  3. You need 1 of egg.
  4. Prepare 1.5 dl of flour.
  5. Prepare 0.5 dl of almond flour.
  6. It's 1 teaspoon of baking flour.
  7. It's 1-3 spoonfuls of cardamom.
  8. It's Splash of cream / creme fraiche / milk.
  9. Prepare of To moisturize.
  10. It's 0.5 dl of water.
  11. Prepare 2 spoonfuls of sugar.
  12. You need 3-4 spoonfuls of liquor (e.g. cognac).
  13. Prepare of Decoration.
  14. It's of Raspberry marmalade.
  15. You need of Powdered sugar.

Johan Ludvig Runeberg was a famous Finnish poet. Runeberg Cakes (Runebergin Torttu) These cute little cakes are absolutely delicious: sweet, moist and lightly spiced with a heart of jam that's both inside and on top. Runeberg Cakes, or to give you their. Find runeberg cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Runeberg cake instructions

  1. 1) Mix butter and sugar together. 2) Mix all dry ingredients separately together. 3) mix dairy products together. I ended up not having cream, so I pivoted and mixed a few spoonfuls of milk and creme fraiche together..
  2. Mix the dry ingredients and cream into the dough, alternating and mixing the whole time..
  3. Add the dough into little cups, I created mini muffins and used also one coffee cup to create a larger cake version. Tip: worth to make sure you can easily get the cakes out of the cups by adding a tiny bit of butter / flour into each cup before the dough. Bake in 175 C / 350 F for about 15-20 minutes. My mini muffins only needed 15 minutes..
  4. After baking, let them sit and cool down for 10 minutes. Add a spoonful of the moisture mix on top of each cake. Let the cakes sit in the refrigerator for a couple of hours (or even better over night)..
  5. Decorate with powdered sugar and a marmalade. Please note: the original decoration calls for making a white, round icing on top of each cake. However, I opted in for a simpler version :-).

Thousands of new, high-quality pictures added every day. Or, Runebergin torttu, as we say in Finnish. If you want to make a similar version of the Runeberg cake, you can also use a cupcake pan. Runeberg's day is celebrated by eating Runeberg's cake. First you crochet the table cloth an then you enjoy the Runeberg Cakes.

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