Recipe: Appetizing Cherry Turnovers

Cherry Turnovers.

Cherry Turnovers You can cook Cherry Turnovers using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cherry Turnovers

  1. It's of I package puff pastry.
  2. You need of I can of cherry pie filling.
  3. It's of Sugar for sprinkling.
  4. It's of Cream or egg wash before baking, I use cream.
  5. It's of Powdered sugar for icing.

Cherry Turnovers instructions

  1. PREHEAT oven to 400. Line baking tray with parchment. On lightly floured surface, roll out your thawed but cold, puff pastry and cut it into fours. Spoon filling in center leaving plenty of edge. Using your finger and water, wet the edges and fold the dough over the filling and crimp with a fork. Transfer to baking sheet..
  2. Brush each turnover with cream and sprinkle with sugar. While it bakes, make your frosting with cream and powdered sugar..
  3. Bake til puffed and golden brown. Allow to cool some before diving in. It’s like lavaaa! I didn’t drizzle, I spread that frosting. No shame!.

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