How to Prepare Tasty Our favorite gf blueberry cake

Our favorite gf blueberry cake. Our favorite gf blueberry cake Debby Albrecht. This cake recipe uses gluten-free ingredients, buttermilk, and fresh blueberries, resulting in a light and fluffy cake with superb texture.. This is a gluten-free blueberry cake version that is light and fluffy, with a great texture--just how gluten-free.

Our favorite gf blueberry cake Measure the butter and sugar into a bowl and cream together with an electric mixer. While you can do it by hand with a whisk, if your butter it not really soft it might be a little tricky! This is similar to coffee cake, but loaded with blueberries. You can have Our favorite gf blueberry cake using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Our favorite gf blueberry cake

  1. You need 2 Tbsp of GF all-purpose flour.
  2. Prepare 2 cups of blueberries.
  3. You need 1 cup of room temp butter.
  4. You need 8 Oz of cream cheese room temp.
  5. Prepare 1 1/2 cups of sugar.
  6. It's 1 1/2 tsp of vanilla extract.
  7. You need 4 of eggs room temp.
  8. It's 2 cups of GF all-purpose flour.
  9. It's 1 1/2 tsp of baking powder.
  10. Prepare 1/2 tsp of salt.

The sour cream helps keep the cake moist and the streusel topping is what differentiates it from being a standard gluten free dessert cake to a blueberry crumb cake that you can eat for breakfast. Toss blueberries with a tablespoon or so of extra flour to keep them from sinking. When it comes to Gluten-Free Cakes, this Blueberry Lemon Pound Cake will make believers out of all your gluten-eating friends! Thanks to my friend Wendy from La Phemme Phoodie for sharing this recipe with us.

Our favorite gf blueberry cake step by step

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl toss the blueberries with the 2 Tbsp flour.
  3. In a large bowl cream together the butter, cream cheese, sugar & vanilla. Add eggs one at a time, mixing well after each egg..
  4. In another bowl combine the rest of the flour, baking powder and salt. Slowly mix into wet batter slowly until just combined..
  5. Fold in the blueberries..
  6. Divide between 2 9 x 5 leave pans. I used a cake pan..
  7. Bake 45 mins or until done..
  8. Let rest on a cooling rack..
  9. Either frost or enjoy plain..

I am excited to share my new favorite gluten-free dessert recipe with you. To top it off, fresh (or frozen-- whatever is on hand!) blueberries are added to the middle and top of the cake. Gluten-Free Blueberry Muffins: The Ingredients Gluten-Free Flour Blend. I have news. (takes deep breath) For the first time, I've started testing recipes using… a gluten-free flour blend. I avoided a pre-made blend for years.

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