How to Make Perfect Kyoto saikyo yaki cod&salmon

Kyoto saikyo yaki cod&salmon. The traditional Saikyo Yaki recipes include just three ingredients: Saikyo miso, mirin, and sake. Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, the Miso Cod simply melts in your mouth.

Kyoto saikyo yaki cod&salmon Saikyo yaki is served at good Japanese restaurants in the world but you can make it at home with fraction of the cost and it is pretty easy to make. The famous restaurants often serve a Saikyo yaki dish with black cod. See recipes for Kyoto saikyo yaki cod&salmon too. You can cook Kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kyoto saikyo yaki cod&salmon

  1. It's of Cod fillet.
  2. You need of Salmon fillet.
  3. Prepare 200 g of Saikyo miso (white miso).
  4. It's 1 tbsp of Brown sugar.
  5. It's 1 tbsp of Cooking wine.
  6. You need 1/2 tbsp of Mirin.

Miso marinate cod with stir fried okra. A super simple yet classic take on a Japanese staple. Perfect to cook in bulk and use any left over fish served cold in a glass noodle noodle salad for a quick lunch time bite. Protein packed and full of goodness, championing cod the Okinawa way!

Kyoto saikyo yaki cod&salmon step by step

  1. Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market..
  2. Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin..
  3. Soak the fish with salt&water for 30 minutes.
  4. Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours..
  5. Wipe away the miso on the fish..
  6. Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side..
  7. Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time)..

Saikyoyaki (Japanese: 西京焼き) is a method of preparing fish in traditional Japanese cuisine by first marinating fish slices overnight in a white miso paste from Kyoto called saikyo shiro miso (西京白味噌). Maybe you have seen or heard of "Saikyo-yaki", grilled cod/salmon marinated with Saikyo miso. In Japan, there is a wide variety of miso depending on the region. How can I recognize Saikyo miso when I want to buy it? Selim. "Saikyo (Capital city in the West)" = Kyoto.

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