How to Make Appetizing Grandma's Meatloaf

Grandma's Meatloaf. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandmother. Grandma always served it with scalloped potatoes and creamed corn. Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats.

Grandma's Meatloaf Tag @thekitchenwhisperer on Instagram and hashtag it #thekitchenwhisperer. Brava Chef Erin is letting you in on a family secret with this Reliable Recipe! Follow step by step to make this American comfort classic at home. You can cook Grandma's Meatloaf using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grandma's Meatloaf

  1. Prepare 1 pound of hamburger.
  2. It's 1/2 C of oatmeal.
  3. It's 1/2 C of ketchup.
  4. It's 2 of eggs.
  5. You need 1 tsp of salt.
  6. It's 1 Tbsp of minced onion flakes.
  7. You need to taste of pepper.
  8. Prepare 1/2 tsp of red pepper flakes.
  9. Prepare 1 Tbsp of mustard.
  10. It's of Glaze:.
  11. Prepare 1/3 C of ketchup.
  12. It's 1 Tbsp of brown sugar.

Try this flavor-packed meatloaf recipe from award-winning Chef Peter Chang, who specializes in Szechuan cuisine. Reviews for: Photos of Grandma's Meatloaf. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The best part is the glaze that cooks on top.

Grandma's Meatloaf step by step

  1. Preheat oven to 350°F.
  2. Mix ingredients together and form into meatloaf shape for your meatloaf pan..
  3. Bake for 25-30 minutes. Pour off the excess grease before glazing..
  4. Mix glaze ingredients. Glaze and bake for 6 minutes more..

Grandma Barb's Meatloaf. "The best meatloaf recipe that's so moist and savory! Full of garlic, onions and peppers and topped with a sweet and tangy glaze! True, Southern-style meatloaf!" There are probably a thousand meatloaf recipes on this site. This was the one that my grandmother used to make. In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg.

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