Recipe: Yummy Onde-Onde Ubi Keledek Kuning

Onde-Onde Ubi Keledek Kuning. Onde-onde ubi ungu (Ubi Tambang Ungu) Klepon Ubi Ungu (Ubi Tambang Ungu). Cara Membuat lihat Video Tutorial selengkapnya sampai selesai. Manisan onde-onde ubi keledek sesuai untuk dibuat pencuci mulut.

Onde-Onde Ubi Keledek Kuning Kuih bersaiz comel ini semestinya menjadi kegemaran. Bila ia timbul, menandakan onde-onde sudah masak. Akhir sekali, angkat dan gaulkan dengan kelapa parut yang digaul dengan sedikit garam. You can cook Onde-Onde Ubi Keledek Kuning using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Onde-Onde Ubi Keledek Kuning

  1. Prepare of ubi keledek rebus yg dilenyek.
  2. Prepare of tepung pulut.
  3. You need of air.
  4. Prepare of tepung gandum.
  5. It's of Gula melaka secukupnya.
  6. It's of Secubit garam.
  7. It's of pewarna kuning.
  8. It's of biji kelapa parut.

Onde-onde ubi keledek siap untuk dihidangkan. Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka".

Onde-Onde Ubi Keledek Kuning instructions

  1. Buang kulit ubi keledek dan rebus sehingga masak. Setelah masak lenyek ubi semasa masih panas..
  2. Gaul sebati dengan tepung pulut dan masukkan air sedikit demi sedikit sehingga menjadi doh..
  3. Masukkan sedikit pewarna kuning dan garam..
  4. Uli doh sehingga tidak melekat di tangan dan boleh dibentuk. Jika doh masih lembik boleh ditambah tepung gandum..
  5. Kemudian bentukkan doh bulat-bulat seperti bebola kecil dan masukkan gula melaka di tengah-tengah dan tutup semua dengan kemas..
  6. Panaskan air di dalam periuk. Setelah doh bebola siap, masukkan ke dalam periuk air. Pastikan air telah mendidih..
  7. Tunggu sehingga bebola timbul sendiri dan angkat. Masukkan ke dalam kelapa parut dan golekkan dengan kelapa parut. Siap!.

Each onde-onde is coated with fresh shredded coconut. Get all the tips to make this traditional dessert. In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite. Learn how to make soft yet lightly chewy onde onde filled with aromatic coconut sugar.

Ulasan

Catat Ulasan

Catatan popular daripada blog ini

Recipe: Appetizing Kopi Susu Panas

Imej
Kopi Susu Panas . Kopi susu merupakan varian kopi terbaik yang sehat untuk tubuh. Masukkan kopi bubuk ke Vietnam drip Kopi Vietnam drip panas pun siap dinikmati. Kamu bisa sekalian membuat roti tawar panggang. Masukkan kopi instan dan gula dalam gelas. Tambahkan air panas ke campuran kopi dan gula. Kedai es kopi susu belakangan ini bak jamur di musim hujan. You can cook Kopi Susu Panas using 3 ingredients and 2 steps. Here is how you cook it. Ingredients of Kopi Susu Panas Prepare 1 of sachet Kopi Kapal Api White Coffee. It's 1 cawan of air panas. Prepare 1/4 cawan of susu full cream. Cara membuat kopi susu : Ambil satu gelas atau cangkir yang ingin Anda Selain itu jika Anda ingin menjadikan kopi susu sebagai peluang usaha juga bisa Anda lakukan. Hasilnya adalah minuman kopi hitam panas, pekat, dan kental yang disajikan dalam cangkir mini. Cappuccino adalah minuman kopi yang dibuat dari kombinasi espresso dan susu...
Baca lagi

Recipe: Tasty Vanilla cake

Imej
Vanilla cake . After many cake fails, I found the perfect vanilla cake recipe. There's white cake with a pristine soft crumb, vanilla naked cake with a flavorful tight crumb, and checkerboard cake with a whimsical design. saucepan vanilla cake This is the PERFECT vanilla cake recipe! Truthfully, most of my cakes use this vanilla cake recipe, but I've never paired it with a vanilla buttercream. This easy vanilla cake recipe makes the most moist cake that's covered with my favorite vanilla buttercream frosting. This is not a light and fluffy cake, it's more of a spongy, heavier cake made with. You can cook Vanilla cake using 8 ingredients and 9 steps. Here is how you cook that. Ingredients of Vanilla cake It's of butter, unsalted. It's of condensed milk. You need of all-purpose flour. Prepare of baking powder. You need of baking soda. It's of salt. Prepare of vanilla essence. ...
Baca lagi

How to Make Perfect Kyoto saikyo yaki cod&salmon

Imej
Kyoto saikyo yaki cod&salmon . The traditional Saikyo Yaki recipes include just three ingredients: Saikyo miso, mirin, and sake. Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, the Miso Cod simply melts in your mouth. Saikyo yaki is served at good Japanese restaurants in the world but you can make it at home with fraction of the cost and it is pretty easy to make. The famous restaurants often serve a Saikyo yaki dish with black cod. See recipes for Kyoto saikyo yaki cod&salmon too. You can cook Kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you achieve it. Ingredients of Kyoto saikyo yaki cod&salmon It's of Cod fillet. You need of Salmon fillet. Prepare 200 g of Saikyo miso (white miso). It's 1 tbsp of Brown sugar. It's 1 tbsp of Cooking wine. You ...
Baca lagi